Your customers are searching "nasi kandar Cheras,""best mamak Shah Alam,""kedai makan near me." The restaurant that shows up gets them. Every single time. Right now — that's probably not you.
Prove it yourself right now: Open Google. Search your dish + your area — "nasi kandar [your taman]" or "mamak [your area]." Look at the top 3 map results. Is your shop there — or is it the kedai down the road?
Sound Familiar?
✗Your restaurant is not easily found on Google — even when people search your exact food
✗You're paying RM1,500–3,000/month to a social media agency — and you can't see what changed
✗Weekdays are dead quiet. You've tried promos but nothing sticks.
✗Regulars who came every week have quietly disappeared
✗You know you need to fix your online presence — but you're running the shop 12 hours a day
✗The shop down the road has the same food, maybe worse — but they're always packed
The 60-Second Test0/10
Tap every statement that is true for your restaurant. Be honest — this is just for you.
I just searched my dish + my area on Google — I don't appear in the top 3 map resultsTry it now before you continue. Takes 10 seconds.
My Google category is set to "Restaurant" — not my specific cuisine typee.g. should be "Mamak Restaurant" or "Nasi Kandar Restaurant" not just "Restaurant"
My dish names and prices are NOT listed on my Google profile
My Google listing has fewer than 10 photos — or my photos are older than 1 year
I have unanswered Google reviews — or fewer than 20 reviews total
I haven't posted on social media consistently in the last 30 daysBecause you don't know what to post, or simply don't have the time.
I have no system to message past customers and bring them back this week
My weekdays are consistently quiet and I have no promotion that's actually working
Regulars who used to come weekly have disappeared — I don't know how to bring them back
I know all of this needs fixing — but I'm running the shop alone and never get to itThis is the most common one. And it's exactly why this service exists.
Your Score
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Tap the statements above to see where your restaurant stands.
The Fix
7 Days. Done For You. Not Taught.
I'm a restaurant operator — 5 outlets across TRX Mall, Menara Exchange 106, Lalaport-BBCC, Merdeka 118, and Heritage Row. 7 years in Malaysian F&B. I set up everything below for your restaurant. You run the shop. I fix the visibility.
The Core — What You're Paying For
Your Restaurant Shows Up When People Search Your Food
Google fully optimised for your specific cuisine, your specific dishes, your specific area. When someone nearby searches "nasi kandar Cheras" or "best mamak Shah Alam" — your shop appears in the top 3. This single fix outperforms 6 months of social media posting.
BONUS 1 — 30-Day Content Calendar written in full. Captions in BM & English, timing, hashtags. You copy, paste, post.
BONUS 2 — WhatsApp Customer List built from scratch + first broadcast message written. Even 30 contacts is enough to fill a quiet Tuesday.
BONUS 3 — 3 Promotion Templates: new customer pull, weekday ghost killer, regulars comeback. Fill in your name. Launch.
BONUS 4 — Personal 30-Day MejaPenuh Gameplan delivered Day 7. Written document. Keep it. Share it with staff.
Real value if bought separately: RM6,500+
RM2,500
One-time payment · No monthly contract · No hidden fees
Guarantee: all 5 deliverables completed in 7 days — or I keep working free until done.
What RM2,500 Returns — Conservative Numbers
Google visibility (5 new customers/day @ RM22)RM2,860/mo
Max 5 restaurants per month · Every client gets full attention Operated by a real F&B operator — not an agency
Who This Is For
Kedai Makan / Restaurant in a TamanGreat food, invisible from the main road. Regulars only. Zero new faces.
MamakCompeting with 4 others on the same street
KopitiamLosing the younger crowd to cafés
Small CaféOwner still works the counter. Quiet.
Food Court StallThe food court gets the Google listing. You don't.
New OpeningFirst 6 months. Every day invisible costs you.
Nasi CampurHidden inside a taman. Word of mouth drying up.
Second-Gen OwnerInherited the shop. Not the customer base.
Not for: Chains with marketing teams. Restaurants already running active paid ads. Anyone whose agency is actually working.
Who Is Doing This For You
Not an agency. Not a freelancer. A restaurant operator.
I run 5 restaurants across TRX Mall, Menara Exchange 106, Lalaport-BBCC, Merdeka 118, and Heritage Row — western cuisine, Indian premium, coffee café. 7 years in Malaysian F&B. Still expanding. Survived the pandemic without closing a single outlet while others around us shut permanently.
I live in a taman. Every week I walk past kedai makan and restaurants with genuinely good food sitting half empty — not because the food is bad, but because nobody outside their regular 10 customers knows they exist. The shop down the road with average food is packed — because they show up on Google when people search. That gap is exactly what MejaPenuh fixes.